AMARANTH FLOUR

GLUTEN-FREE

LOW GLICEMIC INDEX

Rich with all essential amino acids

High fibre content (the product is good for the gastrointestinal tract, stimulates peristalsis and microflora).

For a wide range of products:
cookies, muffins, cakes

EXTRA

It is recommended particularly for people with gluten intolerance, those who keep an eye on their diet and their weight and those who live a healthy lifestyle.

The flour is recommended also for people with diabetes mellitus, metabolic syndrome and can be consumed by diabetic patients without the prescription of additional antidiabetic drugs in meals as a separate meal or as an optional meal in-between meals.

Energy and Nutrient Values for 100 g
Protein, g - 11.0
Fats*, g - 4.5
Carbohydrates, g** - 71.0
Vegetable fibres,g - 4.0
kcal/100g -368.5
kJ/100g- 1541.8
* Omega-6 fatty acid content in triglycerides - 1.5 g/100g flour
** Carbohydrate units – 7.1

High content of arginine, lysine and methionine in protein makes it a good substitute for meat, soy and dairy products.

For a wide range of products:
cookies, pancakes, crêpes, snacks.

WITH HIGH PROTEIN CONTENT (25%)

Amaranth protein is close in its properties to the ideal protein.

Energy and Nutrient Values for 100 g
Protein, g - 25.0
Fats, g - 7.00
Carbohydrates, g - 53.0
Vegetable fibres,g - 5.0
kcal/100g - 375.0
kJ/100g - 1569.0

It is recommended for people with gluten intolerance, for sportsmen, vegetarians and vegans.