The unique technology of amaranth processing for Montezuma TM products makes it possible to create healthy solutions with high consumer properties.
Gluten-free, low glycemic index, valuable plant protein with a full range of essential amino acids, vitamins, phytosterols, peptides and, of course, squalene - all these are contained in this remarkable plant, the name of which can be translated from the Greek as “Everblooming Flower”.
All these properties make amaranth an essential and versatile crop for a wide range of consumers, from people with celiac disease, diabetes, to athletes, people controlling their weight and nutrition, and all those who want to lead a healthy lifestyle and wholesome diet!